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We are always seeking to meet individuals who have a great attitude, are passionate about service excellence and a great work ethic. We would love to hear from highly motivated candidates who are seeking a career in the hospitality industry and would like to work in a progressive organisation.

POSITIONS AVAILABLE

  • GROCER
  • RESTAURANTS
  • CENTRAL KITCHEN

  • Cashier

    Vacancies: Full-time/Part-time
    Education: Minimum ‘O’ Level, ‘N’ Level
    Experience: Preferably with similar experience
    Scope of Responsibilities (but not limited to):

    A Cashier is in-charge of managing the cash tills as designated by the Head Cashier.

    • Familiar and comfortable in handling numbers
    • Accounting for all cash and credit card transactions
    • Assisting in tabulating float amounts
    • Attending to customer's needs or enquiries


    Desired skills and Requirements:

    Attentive and has a keen eye on cash management
    • Good with numbers, mathematics and calculations
    Honest and trustworthy
    • Proficient in English and Mandarin conversations
    • Has a pleasant disposition by nature
    • Cashiering background in a supermarket is advantageous
    Only Singaporeans may apply

    Retail Assistant

    Vacancies: Full-time/Part-time
    Education: Minimum ‘O’ Level, ‘N’ Level
    Experience: Preferably with similar experience
    Scope of Responsibilities (but not limited to):

    A Retail Assistant is in-charge of the assigned category designated by the Department Manager.

    • Ensuring shelve spaces are adequately stocked up
    • Assisting with inventory management
    • Attending to customer's needs or enquiries

    Desired skills and Requirements:

    • Attentive and patient to customers' queries or demands
    • Proficient in English and Mandarin conversations
    • Has a pleasant disposition by nature
    • Physically fit and mobile
    Only Singaporeans may apply

    Seafood Cutter (Supermarket)

    Vacancies: Full-time
    Education: Minimum ‘O’ Level
    Experience: Minimum 2 years experience
    Scope of Responsibilities (but not limited to):

    • Process varieties of seafood, filleting of fish, slice fish, and crack shellfish.
    • Follow and comply with established procedures, including Weights and Measures, health and sanitation,
    and adhere to safe work practices.
    • Operate and sanitize all equipment in a safe and proper manner.
    • Provide necessary assistance to Live Seafood Department Manager
    • Provide necessary assistance to Live Seafood Team Leader


    Desired skills and Requirements:

    Seafood cutting skills is a prerequisite
    • Extensive knowledge in related field
    • Prefereably proficient in English and Mandarin conversations
    • Minimum 2 years experience in related field
    • Rich experience in a live seafood & fish background, preferably in a supermarket/hypermarket environment
    Only Singaporeans may apply

    Meat Cutter (Supermarket)

    Vacancies: Full-time
    Education: Minimum ‘O’ Level
    Experience: Minimum 2 years experience
    Scope of Responsibilities (but not limited to):

    • Receive, butchering of beef, pork and poultry products.
    • Process varieties of seafood, filleting of fish, slice fish, and crack shellfish.
    • Place orders in the absence of the Sous Chef and Assistant Sous Chef.
    • Train and mentor other Team Members on how to cut and prepare various meats and seafood.
    • Follow and comply with established procedures, including Weights and Measures, health and sanitation,
    and adhere to safe work practices.
    • Operate and sanitize all equipment in a safe and proper manner.

    Desired skills and Requirements:

    Butchering skills is a prerequisite
    • Extensive knowledge in related field
    • Preferably proficient in English and Mandarin conversations
    • Minimum 2 years experience in related field
    • Rich experience in an aged meat/deli background, preferably in a hotel or meat specialist store
    Only Singaporeans may apply

    Team Leader (Supermarket)

    Vacancies: Full-time
    Education: Minimum ‘O’ Level /Diploma
    Experience: Minimum 3 years experience in similar position
    Scope of Responsibilities (but not limited to):

    • Dependent on Department (4 departments)

    o Live Seafood Department o Meat/Deli Department o Fruits & Vegetables o Grocery

    • Assist the respective Department Manager in the day to day operations of a supermarket department
    • Good merchandise management
    • Inventory checks and control to minimise wastage, shrinkage and loss
    • Duties include supervising of staff, manpower rostering, cashiering, merchandising,
    stock ordering, customer service, housekeeping etc.

     

    Desired Skills and Requirements:

    • Possess extensive knowledge and required skills of the respective department

    o Live Seafood Department: Seafood Cutting Skills and Knowledge
    o Meat/Deli Department: Meat Butchering Skills and Knowledge
    o Fruits & Vegetables: Proper management of fruits and vegetables inventory
    o Grocery: Merchandising and logistics management

    • Must possess at least ‘O’ levels / Diploma certificate with at least 3 years of relevant experience in a
    supermarket/hypermarket/retail
    • Must be prepared to work on rotational shifts, weekends and Public Holidays
    Only Singaporean may apply


  • Asst. Captain/ Captain/ Asst. Supervisor

    Vacancies: Full-time
    Education: Minimum Higher Secondary or Equivalent
    Experience: Minimum 3 years experience in similar position
    Scope of Responsibilities (but not limited to):

    • Report to the Supervisor / Assistant Manager
    • Train, guide and supervise the junior service staff (i.e. server, runner, beverage IC and cashier)
    • To ensure that the required service standards are met and operations are run smoothly.

    Desired Skills & Expertise:

    • Minimum 3 years relevant experience with supervisory skills in F&B industry
    • NITEC / Higher NITEC / GCE ‘N’ / GCE ‘O’ / GCE ‘A’ level / Diploma or any other relevant certificates in F&B
    • WSQ Food & Beverage Safety and Hygiene Policies and Procedures
    • Good communication and interpersonal skills
    • Ability to make decision in a time-pressured environment
    • Ability to converse in English / Mandarin
    • Good public relations skills
    • Ability to lead and motivate subordinates
    Only Singaporean may apply

    Server/ Senior Server

    Vacancies: Full-time/ Part-time
    Education: Minimum Higher Secondary or Equivalent
    Experience: Minimum 1 year experience in similar position
    Scope of Responsibilities (but not limited to):

    • Ensure customers are given a great dining experience according to Epicfoods service standards.
    • Attend to customers' enquiries
    • Maintain the standards of quality service, product and cleanliness

    Desired Skills & Expertise:

    • No experience required for Server position
    • At least one year of relevant experience in F&B industry for Senior Server position
    • Ability to converse in English / Mandarin ( to liaise with Mandarin speaking associates )
    • Pleasant personality
    • Good communication and interpersonal skills
    Only Singaporean may apply

    Commis Cook

    Vacancies: Full-time/ Part-time
    Education: Minimum Higher Secondary or Equivalent
    Experience: Minimum 1 year experience in similar position
    Scope of Responsibilities (but not limited to):

    • Maintain a clean and organised work station
    • Be assistant of other kitchen staff when needed
    • Any ad-hoc duties as assigned

    Desired Skills & Expertise:

    • At least 6 months experience in the related field
    • Have a passion for Japanese Cuisine
    • Must be a team player and work well with others
    • Highly driven with a positive attitude to learn and improve
    • Able to work in a fast pace environment
    Only Singaporeans may apply


  • Leading Cook

    Vacancies: Full-time/ Part-time
    Education: Minimum Higher Secondary or Equivalent
    Experience: Minimum 1 year experience in similar position
    Scope of Responsibilities (but not limited to):

    • Assist the Chefs in daily Central Kitchen Operations.
    • Prepare fresh foods based on in standard recipes and projection of sales on a daily basis.
    • Prepare sauces / dressing in accordance with menu items.
    • Adhere to the company standards on safe food handling and storage that are in accordance with the NEA prevailing guidelines.
    • Ensure mis-en-place for the daily operation is of good quality and par stock level sufficient in his/her section.
    • Perform any other duties as required by the Chef in Charge.

    Desired Skills & Expertise:

    • At least 1 year experience in the related field
    • Candidate must possess at least a Secondary School education, Professional Certificate in
    • Culinary is an advantage.
    • 1 year of working experience in CENTRAL KITCHEN environment is advantageous.
    • Salary will be commensurate with working experience
    Only Singaporean may apply

    Chef De Partie

    Vacancies: Full-time
    Education: Minimum Higher Secondary or Equivalent
    Experience: Minimum 1 year experience in similar position
    Scope of Responsibilities (but not limited to):

    • Responsible for all culinary dishes that are prepared in the hot kitchen.
    • Organized and comfortable working in a high-pressure environment.
    • Able to give orders within their section, as well as reliably carry out orders handed down to
    • them by the sous chef and head chef.
    • Responsible for ensuring daily requisitions and sufficient supplies according to level of business and outlets requests.
    • Responsible for the proper maintenance and good working order of all equipment.
    • Responsible for establishing and maintaining high sanitation standards in the hot production kitchen.
    • Responsible for consistently implementing the Policies and Procedures in operating the central kitchen.
    • To ensure that subordinates personal hygiene is always maintain to the highest standard.

    Desired Skills & Expertise:

    • Candidate must possess at least a Secondary School education, Professional Certificate in
    • Culinary is an advantage.
    • Knowledgeable about Japanese Cuisine, as well as culinary functions.
    • Salary will be commensurate with working experience
    Only Singaporeans may apply

    Seafood Butcher

    Vacancies: Full-time
    Education: Minimum Higher Secondary or Equivalent
    Experience: Minimum 1 year experience in similar position
    Scope of Responsibilities (but not limited to):

    • Receive, butchering of beef, pork and poultry products.
    • Process varieties of seafood, filleting of fish, slice fish, and crack shellfish.
    • Place orders in the absence of the Sous Chef and Assistant Sous Chef.
    • Train and mentor other Team Members on how to cut and prepare various meats and seafood.
    • Follow and comply with established procedures, including Weights and Measures, health and sanitation,
    and adhere to safe work practices.
    • Operate and sanitize all equipment in a safe and proper manner.

    Desired Skills & Expertise:

    • At least 1 year experience of meat and/ or seafood butchering experience required.
    • Demonstrated ability in knife handling and use of other cutting equipment e.g. bone sawmachine.
    • Excellent cutting skills, with ability to break beef into sub-primal.
    • Extensive knowledge of meat and seafood cuts.
    • Good communication skills
    Only Singaporeans may apply

    Sous Chef

    Vacancies: Full-time
    Education: Minimum Diploma/NITEC/Professional Cert
    Experience: Minimum 2 year experience in similar position
    Scope of Responsibilities (but not limited to):

    • Oversee and directs all aspects of the central kitchen operation, costing etc.
    • Provide functional assistance and direction to the kitchen operation.
    • Interact with individuals outside central kitchen including but not limited to customers, suppliers,
    government officials, and others.
    • Coordinate functions and activities with Outlet Chef(s) and all other outlet staffs.
    • Ability to handle multiple outlets.
    • Supervise the functioning of all kitchen employees, facilities and costs and contributes to maximizing
    the overall food and beverage profit.
    • Control and analyze on an ongoing basis, the following:

    o Quality levels of production and presentation.
    o Operating/ payroll/ food costs.
    o Cleanliness, sanitation, hygiene.
    o Ensure optimum performance of all the above areas.

    • Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.
    • Establish and maintains effective employee relations and working relationships.
    • Responsible for the preparation of menu items in accordance to company standard operation procedure.
    • Work with the Operation Manager(s) in determining the minimum and maximum food par stocks.
    Ensures the completion of the market list in accordance with its quality and quantity standards.
    Inspects all perishable food items received for quality.
    • Attend and contributes to weekly meetings.
    • System knowledge and computer skills is a MUST

    Desired Skills & Expertise:

    • 2-3 years of experience in a similar position.
    • Good understanding of Japanese Cuisine.
    • Proactive and visionary.
    • Able to lead a multi-national team.
    • Food understanding of cost and inventory control management.
    Only Singaporeans may apply

  • Interested candidates , please click on this apply button

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